
Our recipes trace back to Grandpa Louis Marchio in Sicily. After immigrating to America, he opened Marchio's Italian Café in Omaha, Nebraska, which quickly became one of the most cherished Italian steakhouses in the city. Marchio's Grill is the fulfillment of our dream to uphold the legacy of Grandpa Louis, bringing traditional flavors to our community.
Fried chicken breast, topped with marinara and provolone, then served on a ciabatta bun.
Homemade Marchio's meatballs, topped with provolone cheese and marinara sauce.
Italian sausage, topped with slow-cooked tomatoes, onions, and peppers.
Thin-sliced loin steak grilled with mushrooms, onions, green bell peppers, and topped with Swiss/American cheese.
Fried chicken breast, topped with house made hot honey, cheese, and pickles - served on brioche bun
Topped with grilled onions and American cheese
Pasta topped with Marchio's homemade, all-beef meatballs, slow-cooked marinara sauce, and parmesan cheese.
Enjoy marchio's hand-spun zucchini noodles, grilled to perfection with your choice of chicken, Italian sausage, or meatballs. Topped with marinara and parmesan.
Three Marchio's meatballs, topped with marinara and shredded parmesan.
Six mozzarella sticks served with Marchio's marinara sauce.
Five fried raviolis from Marchio's served with marinara sauce.
Topped with parmesan and a drizzle of marchio's garlic aioli.
4 oz of pasta, one meatball, marinara, and a sprinkle of parmesan, all enhanced by marchio's rich flavors.
Eight nuggets from Marchio's menu, served with ranch or marinara.
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