Our recipes originate with Grandpa Louis Marchio in Sicily. After immigrating to America, he opened Marchio’s Italian Café in Omaha, Nebraska, which became one of the most beloved Italian steakhouses in the city. Marchio's Grill is the realization of our dream to continue the legacy of Grandpa Louis, bringing traditional flavors to our community.
You will find our Midwest roots woven throughout our menu. Breakfast for us typically involved driving to a small town where everything was made from scratch and we never left hungry!
In addition to Grandpa Louis' recipes, you will find modern American dishes with regional inspiration.
Hand-breaded and tenderized beef steak with homemade country gravy, two eggs, and home fries.
Flour tortilla stuffed with a fried egg, locally sourced sausage or bacon, cheese and potatoes. Smothered with our famous green chile.
Two eggs, locally sourced bacon or sausage, home fries, and toast.
Two poached eggs, Canadian bacon, and Hollandaise on English muffin. Served with home fries.
Two poached eggs, Andouille sausage, and Cajun Hollandaise on cheddar jalapeno biscuits w/ home fries.
Home fries loaded with grilled peppers, onions, bacon or sausage, cheese and two eggs. Served with toast.
6 oz ribeye w/ two eggs, toast and home fries.
Homemade biscuits topped with homemade country gravy. Served with two eggs.
A healthy plate of cheesy scrambled eggs, bananas, avocados, and fresh berries. Garnished with chia seeds.
Bold and smooth Italian roast from TCR (Telluride Coffee Roasters.
Rich and bold Avalanche blend from TCR, served as a shot or double.
Espresso with hot water for a smooth, full-bodied flavor.
Espresso with steamed milk and extra foam.
Espresso with steamed milk, topped with light foam.
Espresso with rich chocolate and steamed milk.
Espresso blended with ice and milk, topped with whipped cream.
Vanilla, Caramel, Salted Caramel, Chai, Hazelnut, Toffee, Raspberry.
Locally sourced bacon or sausage on English muffin.
Menu reflects Ridgway location prices
Breaded chicken breast topped with marinara and provolone, served on a ciabatta bun
Homemade Marchio's meatballs, topped with provolone cheese and marinara
Topped with bacon, egg, cheese, and homemade green chili
Thin-sliced loin steak, grilled with mushroom, onion, green bell pepper, and Swiss/American cheese
6 oz. ribeye, served with creamy horseradish on a toasted garlic bun.
Topped w/ grilled onions and Swiss/American cheese.
Pasta topped with homemade, all-beef meatballs, slow-cooked marinara sauce, and parmesan cheese
Hand-spun zucchini noodles, grilled with your choice of chicken, Italian sausage, or meatballs. Topped with marinara and parmesan
Marinara sauce with hamburger, Italian sausage, pepperoni, onions, peppers, mushrooms, and black olives.
Marinara Sauce with homemade Marchio's meatballs, ricotta, basil, and pepperoncini.
Marinara sauce with mozzarella pearls, balsamic marinated tomatoes, basil, and olive oil.
Marinara sauce with pepperoni and mozzarella.
Marinara sauce and mozzarella cheese.
Six wings with your choice of buffalo, parmesan garlic, mango habanero, or Marchio's sweet & spicy.
Six mozzarella sticks served with/ marinara sauce.
Five fried raviolis served with/marinara sauce.
Topped with parmesan and garlic aioli drizzle
4 oz pasta, one meatball, marinara, and parmesan
Eight nuggets, served with ranch or marinara
Menu reflects Ridgway location prices
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